![]() ![]() When it’s time to serve a seafood feast, you can serve it as an appetizer or as a starting point. ![]() The recipe for Hank Shaw’s baked, stuffed clams can be made using either a shell or a ramekin. Instead of regular green peppers, Hank Shaw uses Anaheim or poblano peppers in his recipe. It’s impossible for me to prepare mom’s recipe without using Ritz crackers, which are what I would never use at home. Enjoy your delicious stuffed clams!Īlthough stuffed clams are called that by law, they are not referred to as clams in our house. Bake for 10-15 minutes, or until the clams are cooked through. Line a baking sheet with foil or parchment paper and place the clams on the sheet. Now it is time to bake the clams! Preheat your oven to 350 degrees Fahrenheit. Once the stuffing is mixed, stuff each clam with as much as it will hold. This can be made from a variety of ingredients, but we recommend using a mixture of bread crumbs, Parmesan cheese, and parsley. Next, you will need to make the stuffing. Once they are thawed, remove them from the shells and set them aside. We recommend thawing them in the refrigerator overnight. They can be a bit tricky to make, but with our tips you will be a pro in no time! First, you will need to thaw your frozen clams. Assuming you would like an introduction on how to cook stuffed clams: Stuffed clams are a delicious seafood dish that is perfect for a special occasion.
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